HYDRO WHEY

PRODUCT OVERVIEW

• High Quality Protein helps repair muscles tissue​
• Ultra Pure Hydrolyzed Whey Protein
• Fastest Absrobling protein for fast result!
• For people who have any kind of Milk allergies
• 30g Protein / 8.8g BCAA​
• Easy Mix with Just Glass & Spoon
• Awsome Green Apple Flavor

BAAM!! MY WHEY is suitable for whom?

• Build Muscle without Fat
• People who have high Lactose Intolerance
• Want to Meet Protein Intake
  
   

The true strength of BAAM!!! HYDRO WHEY

HYDROLYZED WHEY PROTEIN AS PRIMARY SOURCE

BAAM!!! Hydro Whey is rich in high purity whey protein isolate, fast absorption, and recover muscle immediately. This kind of whey protein is filtered in 2 steps. The first step is to make a whey protein concentrate and then filter to make a whey protein isolate again. Whey protein isolate undergoes a process called Cross-Flow Microfiltration. This separates the protein from fat, cholesterol, and lactose meaning that purer protein. Whey protein isolate is fast absorption once consumed which it takes around  5-15 minutes to digest. It will work immediately after the whey peptide starts to deplete and further increase the level of protein synthesis.

+ HYDROLYZED WHEY PROTEIN ISOLATE - It is a very tiny molecule to 2000%. Basically, you CANNOT see with your own eyes. Hydrolyzed whey protein isolate is a small molecular that carries whey protein isolate through the enzymatic hydrolysis process and causes long-chain proteins to break down into shortened peptides, so it leads to rapid digestion and fast-tracking its amino to the muscles. It is also rich in essential amino acids and BCAA, Glutamine.

 

Why BAAM!! HYDRO WHEY ?

UNDENATURED TRIPLE COLD MICROFILTRATION

The process of producing whey protein has many varieties. The difference in production methods is that price and quality. Of course, if we all want the cheapest price and the best quality. But most of all, the word definition of QUALITY means. "extra step", "special control", which means "increase the cost". The steps produce whey protein is divided into two types. The first is the ION EXCHANGE is a petrochemical process, the production method is to achieve high protein, low cost, but the problem is that the nutritive value demolish. Because whey protein is easily destroyed by acid or heat (72 degrees Celsius). If the chemical or heat is very hot, it can easily spoil the nutritive value.

Undenatured Triple Cold Microfiltration

This is the answer because of the process of natural, low heat energy, no petrochemical process and no significant use of whey protein extraction (processes, heat, chemicals, acids). All of the above destroy important derivatives in the direct muscle building process, such as Alpha-Lactalbumin, Lactoferrin, Immunoglobulins. Triple cold microfiltration process produces a high protein and low sugar/fat with these derivatives are preserved.

Real protein NO AMINO SPIKING. The ugly truth you should know.

We were taught to see the protein content per scoop from the first time we started lifting weights if the protein on the label is high which means its good. In the reality, 1 gram of protein may not be equal to 1 gram of protein. Because the supplement market in the USA is very competitive, so many big and small manufacturers choose to cheat %  of protein to reduce the cost of a product, make it cheaper and increase profits. By cheating the % of protein is called "AMINO SPIKING". It is added low-grade amino acids such as glycine, taurine to bump up overall protein content powder. By adding more glycine, it will make the protein powder taste much better and they claim to be high-quality protein. However, 24g of protein in BAAM!! Hydro Whey is a true protein that comes from whey protein and full of 18 amino acids such as BCAA and glutamine. We are guaranteed that there is no trick of using amino spiking.

No cheap filler, useless additives

This filler has no calories, and it is useless no value of good nutrients. Because of the filler is delicious and it adds a sense of feeling of "worth it". If we have 5lb of whey protein, but in the container, there is a 20% filler (which is very common). Consumers will think that they are buying 5lb whey protein, but in the reality, they are actually buying 4lb of whey protein and another 1lb is filler. Because of the filler that put in the container makes you think that you're buying a good quality 5lb of whey protein. Filler lurks very well in the label, especially with the newbie because it does not give calories, carbohydrate, and fat. So if you read the supplement facts, you will find that this product is a good amount of protein, low sugar, low fat, but another thing that is not listed on the label is FILLER.

MADE IN USA 100%
BAAM!! Hydro Whey is manufactured and packaged in the USA. Production process standards under cGMP (current Good Manufacturing Practice) and BAAM!! Hydro Whey & BAAM 100% My Whey chose manufacturer factory that specializes in supplement productions and long-standing experience in the field. And also manufacturer to other several brands in the market.